Welcome to Bukit Timah.

Attention all fans of South Union Park and Eleven Strands: a new concept restaurant has arrived! If you’ve been digging the grub from either of these restaurants then you’d be pleased to know that the same folks have a new restaurant called Mia. Much like its counterparts, Mia serves delicious mains such as the Seafood Risotto ($28) that comes loaded with a plethora of fresh seafood ingredients—we’re talking prawns, clams, squid, baby scallops, and green shelled mussels, all doused in tomato sauce with a sprinkle of parmesan and a dash of parsley.

The pasta was very tasty and the portions were generous. Especially liked the pairing with white wine sauce. Makes for a nice hearty dinner. Coupled with Burpple Beyond makes for good value as well.

Good size. Good taste.

This place is really cosy and nice for a good catch up. We both ordered pork ribs (hickory and the carolina bbq) because we've heard good reviews about it. The food came and they were really good! The meat was soft and flavourful and together with the sides, they go really well. We both agreed that we will not hesitate to come back the next time!

The scrambled eggs were fluffy and nice. Complements with the sourdough bread well and makes a good combo.

Fried chicken was really nice and not too oily. Quite good portioning for brunch. Waffle is also fluffy. Very pleasant meal

I was craving for some sweet bread and this is what I got. Their cinnamon kouignamann tasted sweet in great texture. Crunchy and coated with cinnamon in every layer.

At the neighbourhood of Farrer Road in the area of Empress Mall, you might find this shop constantly swarm with people in and out.

Here you find an artisan bakery for their sourdough and breads that made with fine flour from France and Japan.

Their taro mochi croissant is one of the popular item. If you find this familiar, it is because of the pastry chef who created it; who has since opened his own shop.

Fluffy and soft croissant comes with mochi texture in the middle, which was chewy and nice. Ultimately one of the croissants you should grab from this shop, if you looking for something interesting.

Every dish got standard one hoh jiak

Pasta rebus is 5.70+ (pleasant, though tweaked) on national day for the first 57 orders. I was the 17th order at 1.30 pm so there should be ample for you if the other cafe queue is unbearable. Almond croissant (4.7+) was good but I haven't had many others. Chicken burger is fine, eggs royale and latte (very foamy!) slightly better, asparagus mushroom pasta unspectacular. Only four tables inside, but there's fans al fresco. Would come back for weekday sets. Only gst charged, consider tipping.

Visited Elixir on a Tuesday morning and it was a chill place to enjoy brunch with a cup of coffee. We had two cups of white coffee to go with our brunch items and it was nice that the place wasn’t too crowded such that we could chat without any pressure to leave after we were done with our food.

The Sausage and Tomatoes on Sourdough Toast was a simple but satisfying dish, with two links or savory and peppery sausages grilled to a crispy outside and juicy inside. The sourdough slice was also toasted well, offering a crisp outside and fluffier inside. Apart from butter, we were also given honey and a mixture of nuts and herbs (dukkah) for those who desire either some hint of sweetness or herby fragrance to go with the savory notes from the sausage.

As for Beet and Eggs, the eggs were poached well but the partner found it a bit too sour for his liking, most likely due to the addition of white vinegar into the water used to poach the eggs. The falafel pieces were nice but not extremely crunchy, which could be dipped with the beetroot hummus beneath the poached eggs. The crunchy and fresh kale salad on the side was also nicely executed.

Prices at this cafe were on the high side but the portions were decent and the service was good too. Free flow water was also available. For who prefer Al fresco dining, outdoor seats were also available.

Highly suggest this place!! The food is very generous and the chef is very friendly in sharing their knowledge with us! The quality of the food is extremely delicious and tasty.