Wok Master (Changi City Point)

213 Wishlisted
By preparing quality ingredients the traditional way, Wok Master brings you an authentic and premium, yet affordable ‘Tze Char’ experience. All in the comforts of our air-conditioned diner. A mainstay in our kitchen, the humble claypot is our secret to bringing out food’s rich flavours. This slow cooking method circulates heat and moisture better. The result? Our signature ‘Yi Pin Guo’ is a potfuls of seafood goodness, eggplant is stewed to tender perfection, and curry fish head is irresistibly aromatic. From all-time classics like Sambal Kang Kong to hot favourites like Salted Egg Pork Ribs, our dishes also go through the fire in the Wok to achieve that essential ‘Wok Hei’ you love. Being rooted in tradition is also the foundation for our creativity. At Wok Master, our range of innovative east-west fusion dishes like Passion Fruit Prawn offers the familiar with a surprising twist.

5 Changi Business Park Central 1
#01-28 Changi City Point
Singapore 486038

(open in Google Maps)

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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From the Burpple community

Cai po tofu - caipo is yummy but have had nicer one from other Zichar stores
Honey spare ribs - good
Royal egg spinach - great, sauce is nice
Seafood shark fins soup - very nice to drink

Drinks at this store are rather pricey. But food is really value with the one for one.

1 Like

The tofu was silky smooth and the amount of cai po was fairly generous.

Quite worth it with burrple1for1

Wok master tend to have quite good zhi char dish.

And this Gong bao chicken is fairly good.


Good tze char restaurant in Changi City Point. Ordered lala bee hoon and crayfish laksa using Burpple 1-1. Both dishes were tasty, but would be perfect if the ratio of noodles and broth could be more proportional.

Tender & juicy, the small portion is quite big. This restaurant quite generous with their portion. Value for money even without using Burpple's promo. Will come & eat again.

This salted egg beancurd is different because there’s crab meat inside. I ordered small for 2 pax but it’s huge serving of 6 big pieces of beancurd and broccoli. You can literally see the crab meat so $20 is all worth it! Friendly staff too!