Welcome to Bayfront.

Strawberry Mulberry-Noir Tea ($7.10) (4.5/5) frm heytea taste like sourberries such as raspberries and strawberries and jasmine green tea combination. I really enjoy atas tea aftertaste but I got hard time to pop in straw into the drink. I let the cover drop on the floor and almost let drink spilled on others lol :") I didn't like the cover didn't secured well on the cup and got hard time to close properly.

Cold Brew Green Osmanthus (Bottle - $3.10) (3.5/5) frm heytea was really asethetic bottle tbh as my sister she really thirsty after cycling (halfway) and walking from changi airport to MBS. We were waiting for our turn to order heytea and a lot of people queued up for this. The taste for tea was slightly faint and not that strong after putting the fridge for a long time.

they actually gave q a lot of sweet potato!!🍠😋

Turkey patty was a wee bit dry and miss their thick cut French fries. Loved the fried onions on the patty though.

affordable and juicy burgers, served with fries which were fried to perfection. however, i would recommend to give the crazy shakes a skip as they were too sweet and we were even struggling to finish the drink due to the one-dimensional taste (of pure sugar...)

Laughed away when my mum and godma were perplexed by the saltiness and peculiarity of the spice and flavors that yardbird’s signature wings were seasoned with. I concluded - must be the SEA Chinese tastebuds used to home cooked food.

Overall, Yardbird has a reasonable lunch break set for $36++ which includes a sandwich/salad, a side and drink. Out of all we order I enjoyed the buttermilk biscuits which were dense and lovely with the side of jam.
While the burger and fish sandwich were generously portions, the former fared better as the fish was overdone. We’d also recommend sharing amongst females, 4 of us effectively shared 3 sets and were filled.

Laughed away when my mum and godma were perplexed by the saltiness and peculiarity of the spice and flavors that yardbird’s signature wings were seasoned with. I concluded - must be the SEA Chinese tastebuds used to home cooked food.

Overall, Yardbird has a reasonable lunch break set for $36++ which includes a sandwich/salad, a side and drink. Out of all we order I enjoyed the buttermilk biscuits which were dense and lovely with the side of jam.
While the burger and fish sandwich were generously portions, the former fared better as the fish was overdone. We’d also recommend sharing amongst females, 4 of us effectively shared 3 sets and were filled.

Heard great things about this place but maybe it's not for me. Every item on my plate was too salty. I do like my meats medium rare, but this burger patty's texture wasn't enjoyable. I did enjoy the sweet potato fries. Shake Shack is better tbh.

The cocktail was underwhelming, possibly due to the lack of alcohol though the concept was promising. Please give the duck salad a miss and go for the smoked cod instead (sans picture). It smell of smoked hay and the meat was tenderly soft, the winning dish of tonight!

This was another comforting number following the other soup dish, the Collagen Soup with Fish Maw and Bamboo Pith. The luffa is meticulously hand sliced into noodle-like strips and served in collagen soup with fried shredded conpoy, Jin Hua ham and Sakura ebi. It’s not as rich as compared to the fish maw soup, but it was still a very enjoyable one. The smart addition of crispy Sakura ebi gave extra texture and flavour to tie the dish together. If to nitpick, I would have liked a touch bit more of the ebi added in!

JUMBO Seafood’s award-winning chilli crabs don’t need further introduction, but what’s different here at JUMBO Signatures, is that they thoughtfully deshelled the crab pincer for you - the crab meat was firm, plump and sweet. Their chilli crab sauce is made with 10 over spices, accumulating to a good heat. Shiok to have especially with the crispy fried mantou!

I LOVED this. It was super comforting and nourishing with fresh fish maw, bamboo pith, dried scallops and goji berries - it’s lightly peppered and so nicely thickened through hours of simmering chicken bones, pork fat and pork skin. Loved how they refrained from over seasoning to allow the original flavours of the ingredients to shine.