Welcome to Clarke Quay.

Famed for their matcha and houjicha desserts, the one thing in the menu that you should not miss out on is the Shiratama Parfait ($8.50), which also comes highly recommended by the staff, as it is a base of azuki beans topped with matcha soft serve, kanten jelly and shiratama dango aka mochi balls. This is exactly what you would expect from a Japanese dessert with the right balance of bittersweet flavour and chewiness.
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✨ Tsujiri Singapore
📍 6 Eu Tong Sen Street, The Central, Unit 01-74, Singapore 059817
🍴 [Self Funded]

Sea Salt Nutella (I saw people wanted to order this and look quite good) - got mild nutty taste with gooey mixed dark chocolate. but i managed to cut into half with nutella melted off without reheat.

Matcha Cocoa Brownie (hmmm under matchalax's bucket list) - got mild bitter taste with gooey mixed dark chocolate. but i managed to cut into half without melted off (just failed) and i didn't reheat enough inside the brownie.

Chunky Chocolate Chip (what she recommend for best selling) - got sweet and bitter taste for chocolate chip. but i managed to cut into half without melted off (just failed) and i didn't reheat enough inside the cookie.

Hojicha Brownie (hmmm under matchalax's bucket list) - got mild roasted tea taste with gooey mixed dark chocolate. but i managed to cut into half with solid hojicha melted off.

Hojicha Lava (hmmm under matchalax's bucket list) - got mild roasted tea taste with gooey mixed white chocolate. but i managed to cut into half with chunks of hojicha lava melted off.

Matcha Lava (hmmm under matchalax's bucket list) - got mild bitter taste with gooey mixed white chocolate. but i managed to cut into half with chunks of matcha lava melted off.

With the tau pok, it acts as a sponge to absorb all the curry goodness too. The bean sprouts, fish cake and chopped chicken are secondary as I can do without and all I need are the noodles and curry all day long.
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✨ Ah Heng Curry Chicken Bee Hoon Mee
📍 531A Upper Cross Street, Hong Lim Complex, Unit 02-59, Singapore 051531
🍴 [Self-Funded]

Trying to beat the relentless heat and humidity of Singapore's eternal summer, a refreshing @dopadopa.sg 𝙂𝙚𝙡𝙖𝙩𝙤 is certainly a welcome treat! 😍💛🌼

It's been a long time since my last visit, back when @leonardong.9 first started the business with his awesome handroasted 𝙋𝙞𝙨𝙩𝙖𝙘𝙝𝙞𝙤 𝙂𝙚𝙡𝙖𝙩𝙤 made with a ton of love. ♥️ Fast forward a few years, and my taste buds tingled with happiness after such a long hiatus of this yummilicious treat.

𝙋𝙞𝙨𝙩𝙖𝙘𝙝𝙞𝙤 💚 - Creamy and nutty with bits of pistachio, this oh-so-comforting taste is one that my heart remembers from the first time I tried it.

𝙁𝙚𝙧𝙧𝙚𝙧𝙤 𝙍𝙤𝙘𝙝𝙚𝙧🍫 - We really loved this rendition of one of our favourite classic chocolates @ferrerorocherit 😋🇮🇹 Smooth, yet packed a punch with a satisfying hazelnut flavour without the saccharine sweetness offered by other establishments. Butttt why is the amount of gelato scooped so much lesser than the one given for the Pistachio cone? 🥺🥺 We could definitely have a lot more! Haha... 😆♥️♥️

What can I say? My heart goes ᗪOᑭᗩᗪOᑭᗩ for this locally made ice cream anytime! 😋♥️♥️♥️

It’s sweet it’s savoury, it’s super yummy! A lot of filling in every bite!

Randomly chanced upon this cafe, small but cosy. Their tomyum is towards the sour spicy type, much to my liking. Pork basil was delicious too. Very worth for the portion size and price!

I read about them and wanted to try. I'm completely won over. I admit chilli pan mee is usually good, but this was so impressive. The quality of the homemade noodles, the seasoning, the ingredients, including black fungus that I seldom like. The giant fish wanton was damn fragrant, while the soup was flawless.