Looking for Dim Sum places?

3⭐ Came here for lunch since there's $10 off for minimum $20 spending. The porridge is quite diluted and we are shocked upon seeing the porridge in a small bowl. The wanton is huge and good. The prawn ball is also not bad but the rest are just average.
#HongKongZhaiDimSum #CenturyEggLeanPorkPorridge #LotusLeafRice #FrenchToastHKstyle #CrispyFiloPrawnBall #WantonNoodlesDry #MarinaSquareApp

A bustling place on a weekend morning, this place serves traditional Cantonese dim sum. There was a variety of dishes to choose from. Ordered siew mai and har kau with #BurppleBeyond - 2 for $3.80. Note that the deal is not applicable for special items. We also ordered mango fritters which were our favourite!

Visited Victor’s Kitchen on a Saturday night for dinner and it was quite packed but we didn’t have to queue for seats. Was rather excited to try their HK milk tea (the unsweetened version) but these days, they serve them with sugar only as they are pre-made. While it still retains the tea fragrance characteristic of HK milk tea, I wish they would offer patrons a no sugar version instead.

For our dim sum, we had a bowl of fish with century egg porridge. It came in a larger than normal bowl and was pretty filling for two people to share when you’re ordering other dim sum dishes as well. They gave a few big chunks of century egg and fish slices as well. On top of that, ginger and spring onion strips were also added, likely to neutralize the fishiness of the porridge dish. It’s definitely comforting for the tummy but nothing exceptional.

The fried prawn dumpling was the first dish served to us and as the plate used was big, the dumplings appeared really small in comparison. That said, served alongside tartar sauce, the prawn dumplings did concern a substantial amount of prawn meat and the skin did offer a nice crunchy texture after being fried to a nice golden brown color.

Was personally most excited for the chee cheong fun - with a fried youtiao encasing prawn meat being stuffed between layers of the silky rice roll. It’s a really nice combination of soft and crunchy textures, with the soft cheong fun contrasting with the crunchy youtiao before you reach the innermost layer of fresh juicy prawn meat. At the side, the usual sweet sauce was given but it wasn’t a sauce that would complement well with the cheong fun in our opinion.

We also had a bowl of their XO sauce with steamed carrot cake, which featured strips of radish and lup cheong cubes embraced by soft carrot cake in a bowl. It’s rather unique compared to the usual fried carrot cake pieces at dim sum places. What we liked best about this dish was the XO sauce that came in a metal saucer that we also enjoyed with other dim sum (like the chee cheong fun).

Not pictured, we also ordered their glutinous rice that my partner found a bit too soft for his liking but I personally thought the pillowy soft rice grains were quite enjoyable when eating with tougher chicken meat served in the dish.

While prices are on the higher side, the quality is worth paying for and most dishes are quite authentic. As a bonus, you probably wouldn’t have to wait as long for a table compared to swee choon but the trade off is that you do have fewer options here.

Very sincere, no ice at all. Good value.

Best dish here

Available 3 options set menu to choose from, feature Indulge Menu ($268++ per person, seven courses)
💕 Truffle Wagyu Beef & Foie Gras Roll
💕 Double boiled Pure Cordyeeps Kampung Chicken soup, Sea whelk and fish maw.
💕 Champange Pineapple Pork Ribs.
💕 Pan Fried Chilean Seabass, Yuzu supreme Soya sauce.
💕 Braised 3 Head Abalone Hongkong Kailan.
💕 Boston Lobster Cantonese,Ginger, spring onion and Wanton noodle.
💕 Chilled Coconut Pudding, Brown sugar pearls

📍Madam Fan.
32 Beach Rd, The NCO Club.

Probably the worst ban mian I’ve tried, and I don’t often have this dish. A miserly portion, lacking in both ingredients and flavour, wastefully served in a takeaway container and with disposable utensils even though I ate in.
-
Taste: 2/5

Located within @orchidhotelsg in the heart of the Central Business District, the newly opened @yagesingapore is extending dining opportunities with the launch of ‘𝐓𝐚𝐬𝐭𝐞 𝐨𝐟 𝐘𝐚 𝐆𝐞’ menu.

Available from now till 30 Septemeber 2022, the epicurean menu spans eight courses for four to five persons at $268++ (U.P $360++), presenting a sublime selection of the restaurant’s stand-out dishes. You can look forward to innovative interpretations of beloved Chinese dishes that marry the old and new, such as:

🍗陈年花雕醉鸡卷
𝐂𝐡𝐢𝐥𝐥𝐞𝐝 𝐇𝐮𝐚 𝐃𝐢𝐚𝐨 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐑𝐨𝐥𝐥

🎃酥炸小南瓜
𝐂𝐫𝐢𝐬𝐩𝐲 𝐌𝐢𝐧𝐢 𝐏𝐮𝐦𝐩𝐤𝐢𝐧 𝐏𝐚𝐬𝐭𝐫𝐲 𝐰𝐢𝐭𝐡 𝐌𝐢𝐧𝐜𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧, 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 & 𝐓𝐡𝐲𝐦𝐞

🥕虾米酱炒脆皮萝卜糕
𝐂𝐚𝐫𝐫𝐨𝐭 𝐂𝐚𝐤𝐞 𝐰𝐢𝐭𝐡 𝐃𝐫𝐢𝐞𝐝 𝐒𝐡𝐫𝐢𝐦𝐩 𝐏𝐚𝐬𝐭𝐞

🍲⻩焖蟹肉⻥鳔羹
𝐅𝐢𝐬𝐡 𝐌𝐚𝐰 𝐰𝐢𝐭𝐡 𝐂𝐫𝐚𝐛 𝐌𝐞𝐚𝐭 𝐢𝐧 𝐒𝐮𝐩𝐞𝐫𝐢𝐨𝐫 𝐁𝐫𝐨𝐭𝐡

🐟清蒸笋壳⻥
𝐒𝐭𝐞𝐚𝐦𝐞𝐝/𝐅𝐫𝐢𝐞𝐝 𝐌𝐚𝐫𝐛𝐥𝐞 𝐆𝐨𝐛𝐲 𝐰𝐢𝐭𝐡 𝐒𝐮𝐩𝐫𝐞𝐦𝐞 𝐒𝐨𝐲𝐚 𝐒𝐚𝐮𝐜𝐞

🥩溏心黑蒜牛柳粒
𝐒𝐚𝐮𝐭é𝐞𝐝 𝐃𝐢𝐜𝐞𝐝 𝐁𝐞𝐞𝐟 𝐰𝐢𝐭𝐡 𝐁𝐥𝐚𝐜𝐤 𝐆𝐚𝐫𝐥𝐢𝐜

🐓脆皮花茶鸡
𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐅𝐥𝐨𝐫𝐚𝐥 𝐓𝐞𝐚 𝐈𝐧𝐟𝐮𝐬𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧

🍚𝐗𝐎蛋白海鲜炒饭
𝐅𝐫𝐢𝐞𝐝 𝐑𝐢𝐜𝐞 𝐰𝐢𝐭𝐡 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐚𝐧𝐝 𝐄𝐠𝐠 𝐖𝐡𝐢𝐭𝐞 𝐢𝐧 𝐗.𝐎. 𝐒𝐚𝐮𝐜𝐞

Advance reservation is required. For reservations, contact Ya Ge at telephone: 6818 6831 or email: [email protected]

Located within @orchidhotelsg in the heart of the Central Business District, the newly opened @yagesingapore is extending dining opportunities with the launch of ‘𝐓𝐚𝐬𝐭𝐞 𝐨𝐟 𝐘𝐚 𝐆𝐞’ menu.

Available from now till 30 Septemeber 2022, the epicurean menu spans eight courses for four to five persons at $268++ (U.P $360++), presenting a sublime selection of the restaurant’s stand-out dishes. You can look forward to innovative interpretations of beloved Chinese dishes that marry the old and new, such as:

🍗陈年花雕醉鸡卷
𝐂𝐡𝐢𝐥𝐥𝐞𝐝 𝐇𝐮𝐚 𝐃𝐢𝐚𝐨 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐑𝐨𝐥𝐥

🎃酥炸小南瓜
𝐂𝐫𝐢𝐬𝐩𝐲 𝐌𝐢𝐧𝐢 𝐏𝐮𝐦𝐩𝐤𝐢𝐧 𝐏𝐚𝐬𝐭𝐫𝐲 𝐰𝐢𝐭𝐡 𝐌𝐢𝐧𝐜𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧, 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 & 𝐓𝐡𝐲𝐦𝐞

🥕虾米酱炒脆皮萝卜糕
𝐂𝐚𝐫𝐫𝐨𝐭 𝐂𝐚𝐤𝐞 𝐰𝐢𝐭𝐡 𝐃𝐫𝐢𝐞𝐝 𝐒𝐡𝐫𝐢𝐦𝐩 𝐏𝐚𝐬𝐭𝐞

🍲⻩焖蟹肉⻥鳔羹
𝐅𝐢𝐬𝐡 𝐌𝐚𝐰 𝐰𝐢𝐭𝐡 𝐂𝐫𝐚𝐛 𝐌𝐞𝐚𝐭 𝐢𝐧 𝐒𝐮𝐩𝐞𝐫𝐢𝐨𝐫 𝐁𝐫𝐨𝐭𝐡

🐟清蒸笋壳⻥
𝐒𝐭𝐞𝐚𝐦𝐞𝐝/𝐅𝐫𝐢𝐞𝐝 𝐌𝐚𝐫𝐛𝐥𝐞 𝐆𝐨𝐛𝐲 𝐰𝐢𝐭𝐡 𝐒𝐮𝐩𝐫𝐞𝐦𝐞 𝐒𝐨𝐲𝐚 𝐒𝐚𝐮𝐜𝐞

🥩溏心黑蒜牛柳粒
𝐒𝐚𝐮𝐭é𝐞𝐝 𝐃𝐢𝐜𝐞𝐝 𝐁𝐞𝐞𝐟 𝐰𝐢𝐭𝐡 𝐁𝐥𝐚𝐜𝐤 𝐆𝐚𝐫𝐥𝐢𝐜

🐓脆皮花茶鸡
𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐅𝐥𝐨𝐫𝐚𝐥 𝐓𝐞𝐚 𝐈𝐧𝐟𝐮𝐬𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧

🍚𝐗𝐎蛋白海鲜炒饭
𝐅𝐫𝐢𝐞𝐝 𝐑𝐢𝐜𝐞 𝐰𝐢𝐭𝐡 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐚𝐧𝐝 𝐄𝐠𝐠 𝐖𝐡𝐢𝐭𝐞 𝐢𝐧 𝐗.𝐎. 𝐒𝐚𝐮𝐜𝐞

Advance reservation is required. For reservations, contact Ya Ge at telephone: 6818 6831 or email: [email protected]

Located within @orchidhotelsg in the heart of the Central Business District, the newly opened @yagesingapore is extending dining opportunities with the launch of ‘𝐓𝐚𝐬𝐭𝐞 𝐨𝐟 𝐘𝐚 𝐆𝐞’ menu.

Available from now till 30 Septemeber 2022, the epicurean menu spans eight courses for four to five persons at $268++ (U.P $360++), presenting a sublime selection of the restaurant’s stand-out dishes. You can look forward to innovative interpretations of beloved Chinese dishes that marry the old and new, such as:

🍗陈年花雕醉鸡卷
𝐂𝐡𝐢𝐥𝐥𝐞𝐝 𝐇𝐮𝐚 𝐃𝐢𝐚𝐨 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐑𝐨𝐥𝐥

🎃酥炸小南瓜
𝐂𝐫𝐢𝐬𝐩𝐲 𝐌𝐢𝐧𝐢 𝐏𝐮𝐦𝐩𝐤𝐢𝐧 𝐏𝐚𝐬𝐭𝐫𝐲 𝐰𝐢𝐭𝐡 𝐌𝐢𝐧𝐜𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧, 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 & 𝐓𝐡𝐲𝐦𝐞

🥕虾米酱炒脆皮萝卜糕
𝐂𝐚𝐫𝐫𝐨𝐭 𝐂𝐚𝐤𝐞 𝐰𝐢𝐭𝐡 𝐃𝐫𝐢𝐞𝐝 𝐒𝐡𝐫𝐢𝐦𝐩 𝐏𝐚𝐬𝐭𝐞

🍲⻩焖蟹肉⻥鳔羹
𝐅𝐢𝐬𝐡 𝐌𝐚𝐰 𝐰𝐢𝐭𝐡 𝐂𝐫𝐚𝐛 𝐌𝐞𝐚𝐭 𝐢𝐧 𝐒𝐮𝐩𝐞𝐫𝐢𝐨𝐫 𝐁𝐫𝐨𝐭𝐡

🐟清蒸笋壳⻥
𝐒𝐭𝐞𝐚𝐦𝐞𝐝/𝐅𝐫𝐢𝐞𝐝 𝐌𝐚𝐫𝐛𝐥𝐞 𝐆𝐨𝐛𝐲 𝐰𝐢𝐭𝐡 𝐒𝐮𝐩𝐫𝐞𝐦𝐞 𝐒𝐨𝐲𝐚 𝐒𝐚𝐮𝐜𝐞

🥩溏心黑蒜牛柳粒
𝐒𝐚𝐮𝐭é𝐞𝐝 𝐃𝐢𝐜𝐞𝐝 𝐁𝐞𝐞𝐟 𝐰𝐢𝐭𝐡 𝐁𝐥𝐚𝐜𝐤 𝐆𝐚𝐫𝐥𝐢𝐜

🐓脆皮花茶鸡
𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐅𝐥𝐨𝐫𝐚𝐥 𝐓𝐞𝐚 𝐈𝐧𝐟𝐮𝐬𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧

🍚𝐗𝐎蛋白海鲜炒饭
𝐅𝐫𝐢𝐞𝐝 𝐑𝐢𝐜𝐞 𝐰𝐢𝐭𝐡 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐚𝐧𝐝 𝐄𝐠𝐠 𝐖𝐡𝐢𝐭𝐞 𝐢𝐧 𝐗.𝐎. 𝐒𝐚𝐮𝐜𝐞

Advance reservation is required. For reservations, contact Ya Ge at telephone: 6818 6831 or email: [email protected]

Located within @orchidhotelsg in the heart of the Central Business District, the newly opened @yagesingapore is extending dining opportunities with the launch of ‘𝐓𝐚𝐬𝐭𝐞 𝐨𝐟 𝐘𝐚 𝐆𝐞’ menu.

Available from now till 30 Septemeber 2022, the epicurean menu spans eight courses for four to five persons at $268++ (U.P $360++), presenting a sublime selection of the restaurant’s stand-out dishes. You can look forward to innovative interpretations of beloved Chinese dishes that marry the old and new, such as:

🍗陈年花雕醉鸡卷
𝐂𝐡𝐢𝐥𝐥𝐞𝐝 𝐇𝐮𝐚 𝐃𝐢𝐚𝐨 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐑𝐨𝐥𝐥

🎃酥炸小南瓜
𝐂𝐫𝐢𝐬𝐩𝐲 𝐌𝐢𝐧𝐢 𝐏𝐮𝐦𝐩𝐤𝐢𝐧 𝐏𝐚𝐬𝐭𝐫𝐲 𝐰𝐢𝐭𝐡 𝐌𝐢𝐧𝐜𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧, 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 & 𝐓𝐡𝐲𝐦𝐞

🥕虾米酱炒脆皮萝卜糕
𝐂𝐚𝐫𝐫𝐨𝐭 𝐂𝐚𝐤𝐞 𝐰𝐢𝐭𝐡 𝐃𝐫𝐢𝐞𝐝 𝐒𝐡𝐫𝐢𝐦𝐩 𝐏𝐚𝐬𝐭𝐞

🍲⻩焖蟹肉⻥鳔羹
𝐅𝐢𝐬𝐡 𝐌𝐚𝐰 𝐰𝐢𝐭𝐡 𝐂𝐫𝐚𝐛 𝐌𝐞𝐚𝐭 𝐢𝐧 𝐒𝐮𝐩𝐞𝐫𝐢𝐨𝐫 𝐁𝐫𝐨𝐭𝐡

🐟清蒸笋壳⻥
𝐒𝐭𝐞𝐚𝐦𝐞𝐝/𝐅𝐫𝐢𝐞𝐝 𝐌𝐚𝐫𝐛𝐥𝐞 𝐆𝐨𝐛𝐲 𝐰𝐢𝐭𝐡 𝐒𝐮𝐩𝐫𝐞𝐦𝐞 𝐒𝐨𝐲𝐚 𝐒𝐚𝐮𝐜𝐞

🥩溏心黑蒜牛柳粒
𝐒𝐚𝐮𝐭é𝐞𝐝 𝐃𝐢𝐜𝐞𝐝 𝐁𝐞𝐞𝐟 𝐰𝐢𝐭𝐡 𝐁𝐥𝐚𝐜𝐤 𝐆𝐚𝐫𝐥𝐢𝐜

🐓脆皮花茶鸡
𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐅𝐥𝐨𝐫𝐚𝐥 𝐓𝐞𝐚 𝐈𝐧𝐟𝐮𝐬𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧

🍚𝐗𝐎蛋白海鲜炒饭
𝐅𝐫𝐢𝐞𝐝 𝐑𝐢𝐜𝐞 𝐰𝐢𝐭𝐡 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐚𝐧𝐝 𝐄𝐠𝐠 𝐖𝐡𝐢𝐭𝐞 𝐢𝐧 𝐗.𝐎. 𝐒𝐚𝐮𝐜𝐞

Advance reservation is required. For reservations, contact Ya Ge at telephone: 6818 6831 or email: [email protected]

Located within @orchidhotelsg in the heart of the Central Business District, the newly opened @yagesingapore is extending dining opportunities with the launch of ‘𝐓𝐚𝐬𝐭𝐞 𝐨𝐟 𝐘𝐚 𝐆𝐞’ menu.

Available from now till 30 Septemeber 2022, the epicurean menu spans eight courses for four to five persons at $268++ (U.P $360++), presenting a sublime selection of the restaurant’s stand-out dishes. You can look forward to innovative interpretations of beloved Chinese dishes that marry the old and new, such as:

🍗陈年花雕醉鸡卷
𝐂𝐡𝐢𝐥𝐥𝐞𝐝 𝐇𝐮𝐚 𝐃𝐢𝐚𝐨 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐑𝐨𝐥𝐥

🎃酥炸小南瓜
𝐂𝐫𝐢𝐬𝐩𝐲 𝐌𝐢𝐧𝐢 𝐏𝐮𝐦𝐩𝐤𝐢𝐧 𝐏𝐚𝐬𝐭𝐫𝐲 𝐰𝐢𝐭𝐡 𝐌𝐢𝐧𝐜𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧, 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 & 𝐓𝐡𝐲𝐦𝐞

🥕虾米酱炒脆皮萝卜糕
𝐂𝐚𝐫𝐫𝐨𝐭 𝐂𝐚𝐤𝐞 𝐰𝐢𝐭𝐡 𝐃𝐫𝐢𝐞𝐝 𝐒𝐡𝐫𝐢𝐦𝐩 𝐏𝐚𝐬𝐭𝐞

🍲⻩焖蟹肉⻥鳔羹
𝐅𝐢𝐬𝐡 𝐌𝐚𝐰 𝐰𝐢𝐭𝐡 𝐂𝐫𝐚𝐛 𝐌𝐞𝐚𝐭 𝐢𝐧 𝐒𝐮𝐩𝐞𝐫𝐢𝐨𝐫 𝐁𝐫𝐨𝐭𝐡

🐟清蒸笋壳⻥
𝐒𝐭𝐞𝐚𝐦𝐞𝐝/𝐅𝐫𝐢𝐞𝐝 𝐌𝐚𝐫𝐛𝐥𝐞 𝐆𝐨𝐛𝐲 𝐰𝐢𝐭𝐡 𝐒𝐮𝐩𝐫𝐞𝐦𝐞 𝐒𝐨𝐲𝐚 𝐒𝐚𝐮𝐜𝐞

🥩溏心黑蒜牛柳粒
𝐒𝐚𝐮𝐭é𝐞𝐝 𝐃𝐢𝐜𝐞𝐝 𝐁𝐞𝐞𝐟 𝐰𝐢𝐭𝐡 𝐁𝐥𝐚𝐜𝐤 𝐆𝐚𝐫𝐥𝐢𝐜

🐓脆皮花茶鸡
𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐅𝐥𝐨𝐫𝐚𝐥 𝐓𝐞𝐚 𝐈𝐧𝐟𝐮𝐬𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧

🍚𝐗𝐎蛋白海鲜炒饭
𝐅𝐫𝐢𝐞𝐝 𝐑𝐢𝐜𝐞 𝐰𝐢𝐭𝐡 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐚𝐧𝐝 𝐄𝐠𝐠 𝐖𝐡𝐢𝐭𝐞 𝐢𝐧 𝐗.𝐎. 𝐒𝐚𝐮𝐜𝐞

Advance reservation is required. For reservations, contact Ya Ge at telephone: 6818 6831 or email: [email protected]