Drinks

Pegged as being among the top 10 unique iconic cocktails of Singapore, reflecting the historic spice trade and contemporary urban vibe of the city.
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This features a zazarack blend of raisin infused bourbon, pandan bitters, rye, cognac, absinthe, and spiced demerara syrup, served in an old fashioned glass with a base of pandan / screwpine leaves, garnished with orange zest.
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The drink carries an intoxicating fruity spice earthy floral sweet bitter herbal boozy flavour, and has a strong kick. Loved it, will order again.
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Po Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html

A complex, full-bodied cocktail that celebrates the dark underbelly of forbidden godown distilleries of the early 20th century.
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This features a blend of banana infused whisky, smoked maple syrup, and barbecue bitters, served in a generous whisky bottle and poured over ice.
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The drink carries potent fruity boozy sweet savoury smoky flavour, you taste the distinct notes of banana and barbecue and whisky and smoke.
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Loved this strong tipple, a fantastic brew that I would order again.
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Po Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html

A sultry, spice-driven cocktail reflecting Singapore’s roots as the epicenter of trade in the late 19th century.
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This features a blend of sesame seed infused scotch whisky, pandan / screwpine leaf infused montenegro, and red vermouth, served over ice and garnished with a sesame seed rice cracker.
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The drink carries bold nutty earthy floral bitter sweet boozy flavour, complimented by the smoky grainy savoury sweet notes of the rice cracker.
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Excellent combination, though my only quibble is having to devour the entire cracker quickly lest it softens.
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Po Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html