Looking for French places?

Finally checked out this crepe place @frenchfold!

Here is what we ordered:
No.04 Ham, egg sunny side up, sautéed mushrooms, Comté cheese ($19++)
No.12 Duck confit, baby potatoes, cream, thyme ($21++)

The crepes are made of buckwheat flour and they only use organic eggs! Loved both of the above crepes! Can’t decide which of the two I prefer! I love the addition of baby potatoes into the crepe! It sounded like a weird combination, but I ended up loving it very much! We were too full from these 2 savoury crepes to try their sweet crepes!

They were super packed on a friday night at the Orchard outlet. Do remember to make a reservation beforehand! Their reservation timings for dinner ar 630pm or 8pm though.
Also special shoutout to their VERY FRIENDLY service staff!

If u like matcha, please check this out! Wow a good fusion betw french n japanese

First time there for a birthday celebration. Food was awesome, especially the steak and fries. Also tried their special - Mussels and it did not disappoint. Very generous portion. A good pick for birthday celebrations!

chocolate croissant dough stuffed with luscious valrhona dark chocolate and finished with a shiny dark chocolate belt for that extra bit of chocolatey goodness
croissant pastry baked in the shape of a snail, swirled with nutty pistachio custard and rose-scented cranberries, finished with chopped pistachios and dried rose petals

First time trying this dish after having been here a number of times. The bbq ribs were tender, juicy and fell off the bone easily. The sauce was decent albeit a tad too robust for my personal taste. Nothing to shout about the wedges, BUT I would say that what really surprised me was the flavour profile of the corn! The corn was buttery and flavourful - just think of the butter corn that they used to serve at pasar malam that is further elevated in terms of taste.

Rating 7.5/10 (mostly for the corn)

Worth it with the burpple 1 for 1 deal

The chicken wings and drumlettes were definitely crispy and retained most of it's juices. However, I would not say that it's fried to perfection as it was a little over fried as one could tell from the darkened batter and skin and taste. Overall would still recommend this as a side dish as it's only $11. Rating 7.2/10

Berlingots, iconic pasta parcels found in all of Anne-Sophie Pic’s restaurants around the world

Location: La Dame de Pic, Raffles Singapore, 1 Beach Rd, Singapore 18967

Not my favourite but of the 12 of us, 4 ordered this and wiped it clean hence it must be good!

This is one of my favourite dishes at Eleven Strands. We've got braised beef cheeks over buttery mash. Topped with red wine sauce, sautéed bacon's and mushrooms.

Crabmeat Pasta - generous amount of Crabmeat as there was Crabmeat in every bite.

This is a must have when you're at Eleven Strands. Really generous broth to go along with the pasta. Clams are plum and juicy.

In the latest Taste & Dine Collaboration between @backyardproductionssg and @saveurbistrosg , enjoy a limited time only 3-Course from farm to table menu, featuring the freshest homegrown produce in classic French-Asian fusion dishes.

At 𝟔𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:
𝙇𝙚𝙨 𝙀𝙣𝙩𝙧𝙚𝙚
𝐊𝐚𝐥𝐞 𝐒𝐚𝐥𝐚𝐝
Locally-grown curly Kale, baby red radish, shallots, grapes, blue cheese, house-made sour plum and palm sugar vinaigrette dressing

𝙇𝙚𝙨 𝙋𝙡𝙖𝙩
𝐋𝐢𝐠𝐡𝐭𝐥𝐲 𝐏𝐨𝐚𝐜𝐡𝐞𝐝 𝐆𝐫𝐨𝐮𝐩𝐞𝐫 𝐢𝐧 𝐓𝐡𝐚𝐢𝐥𝐚𝐧𝐝 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐓𝐮𝐫𝐦𝐞𝐫𝐢𝐜 𝐕𝐞𝐥𝐨𝐮𝐭𝐞
Locally-reared pearl grouper, clams, tiger prawns, scallops, squids in fish bouillon, coconut turmeric veloute

𝘿𝙚𝙨𝙨𝙚𝙧𝙩
𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐊𝐚𝐲𝐚 𝐰𝐢𝐭𝐡 𝐋𝐚𝐯𝐞𝐧𝐝𝐞𝐫 𝐖𝐚𝐟𝐟𝐥𝐞 𝐚𝐧𝐝 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦
Lavender scent waffle, house-made Singapore Kaya cremeux, vanilla ice cream, toasted desiccated coconut crumbs

This set menu is only available till 12 Aug, so hurry head down to @saveurbistrosg to catch it!