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I shortened the name.
This is a plate for 4 to 5 pax of some amazing kung-fu fried rice, topped with a mildly sweet serving of eel, similar to Unagi.

That's the title from the menu.
In summary, it's a collection of mushrooms and broccoli in a thick creamy abalone sauce, with gelatinous fish lips and herbs.

Gosh that's a long name.

This is part of their new and improved menu, absolutely tender chicken accompanied by a herbal and earthy broth made with the lotus this and lotus that (yes I'm tired)

Very good stuff!

Yi jia seafood located at top of Taman Mount Austin, is about a 30mins drive from checkpoint. There is ample parking space in front of the restaurant. Staff are friendly here.

Salted Egg crab is their signature dish here. It's a must try here. The sauce was really damn good.

The crab was fresh, but the meat tasted plain, missing that distinct flavour that mud crab has.

RM$158 per kg

Total: RM$218, 1.38kg

Yi jia seafood located at top of Taman Mount Austin, is about a 30mins drive from checkpoint. There is ample parking space in front of the restaurant. Staff are friendly here.

There are many types of fresh fishes avaliable and can cook in a varieties of ways.

Decided to have cod fish in black garlic style.

This is the first time I had this black garlic sauce style, and it's damn good.

It's sweetness goes so well with the soy sauce base.

Cod fish was also fresh and easily slides off the bone.

Overall my favourite dish today.

RM$260/KG

Yi jia seafood located at top of Taman Mount Austin, is about a 30mins drive from checkpoint. There is ample parking space in front of the restaurant. Staff are friendly here.

La La was very Fresh and size of the La La quite big.

Chilli very flavourful and not very spicy.

Freshly killed on the same day and a rarity. Well steamed too with the accompaniments being used well

However the texture is really hard to get used to. It's basically dried glue but softer I guess. Sticky texture (isn't actually sticky), quite a bit of chew, a bit soft, no crunch at all. No taste except for mild fishiness

Except for adventure there's no reason to get this.

Their menu is basically combinations of seafoods for the seafood porridges, just think about what seafood u want and you see if there's a closest match, then add on anything you want. Prices are reasonable so don't worry, but good to ask first because it's all seasonal

Minced pork add on wasn't very generous but good enough, surf clams were numerous. Surf clams and squid were both slightly overcooked though. Crab is decent, not super good but doesn't detract from the experience

Portion is really huge, we thought this could feed 4(it's meant for 2-3), but we struggled and finished everything

Their soup is delicious, it's so unique and unexpected. It's clear and theres the seafood umami but there's something to it. Maybe it's just the pickled veg but it really feels like a lot more. Nonetheless flavour is still clean and it's very comforting yet indulgent. Good stuff overall

RM6 per serving of Dim sum
Ordered a wide variety of dim sum for our breakfast! Instead of ordering from a push cart or from someone, you have to queue at each station for the food. Stations include steamed, fried and buns. Pls get their mango prawn which is coated with the vermicelli! Highly recommended!

📸 & ✍🏻 by Burppler Jasmine Lim

Rm 6.50 or 7. Not so sure. The noodles are springy and not sticky, very spicy and flavorful. Need to tambah telur. Quite tasty I kinda like it

8 Jun’19, Sat⛅️⁣⁣
📍Restoran Teck Sing 德星茶餐室⁣
- Paper Baked Chicken 紙包雞🍖⁣
- Claypot Drunken Prawn 砂鍋醉蝦🦐⁣
- Hotplate Beancurd 鐵板豆腐🥘⁣
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Confirm report to Teck Sing for dinner each time come here for day trip...😂⁣
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Cos each time come with different group of friends, good stuff/food/place must share, correct or not~😜⁣
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Would recommend the paper baked chicken & drunken prawn, those who likes herbal soup & liquor base soup, these 2 dishes are the must-order!

感覺好像每次去新山⁣
都會去德星吃晚餐耶⁣
因為都和不同朋友去⁣
不錯吃就要介紹一下⁣
紙包雞和醉蝦很可以⁣
鐵板豆腐嘛就一般般
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Damage: RM74

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