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RM12
Yes, that's cheese on this iced mocha.

And yes, I loved it

RM12
Roots has literally mastered the making of sourdough, you can tell the fermentation is done perfectly making their breads have the signature tanginess of sourdough that is not intrusive

RM15
A springy eggy delight, with tomatoes and spinach to surprisingly brighten the eggs.

This is an lacto ovo vegetarian dish

RM16
A perfect starter for your meal.
This vegetarian soup tastes absolutely heavenly.
A mix of broccoli, herbs and umami from what I think are dried mushrooms.

RM18
Green tea and honey.
Has a mild acidity to it, nothing too extreme.
Flavor was pleasant.
The entire drink goes down very easily and is rather enjoyable

A mixture of wild berries served in a glass coated with the aroma of smoked rosemary.

The waiter will smoke the glass at your table and serve you the sweet and tarty beverage

100% meet free, but 100% delicious.

This is an ovo-lacto vegetarian sourdough bakery, and it would be the first time I actually appreciate the presence of the bun in a burger.

A wholesome and tasty but animal free version of an American classic

The mixture of cheese is cohesive, providing a satisfying layer over the artisanal sourdough that is used as the base.

THE MUSHROOMS TASTE LIKE STEAK!
If you have a friend who says vegetarian food is bland and unappetising, bring them here.

Very rich and cheesy

RM20.90

RM16.90