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This features handmade rice rolls, soft and bouncy and succulent with grainy sweet flavour.
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Dressed with light soy sauce, peanut sauce, sesame sweet sauce, fragrant sesame oil, and sambal chili, lending a umami salty savoury sweet nutty spicy flavour, so good.
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Vegetarian option available too.
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Po Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html

One of the signature items on the menu, the seafood cheese beehoon comes with cheddar cheese infused with seafood broth. So you could really enjoy every sip of the broth, which tasted sweet and strong flavour.

The springy beehoon come with fresh prawns and scallops.

Their food portion actually consider very small, so this small plate of rice come right in place to fill your tummy.

A bowl of rice dressed with special sauce and spice, then topped with sunny side-up egg and crispy fried pork.

It was served before my meal come, so it is like a appetiser for me. Interesting combination as you mix them together.

Nic & Tom was actually on my list to visit when they still at Serangoon Garden, but sadly they announced closure earlier this year.

Then here comes the news that they reopened at this new location, which is now nearer to my office.

Glad they choose a much convenient location for me now and made my visit today.

First we got the side on the table, the fried chicken skin breaded with rich batter, and they deep fried it. Super crispy and you won’t stop at just one piece.

Sarawak curry chicken shepherd pie @ $17.80++

Really quite tasty, no wonder it says crew's favourite on their menu. Great amount of chicken and potatos in it as well, satisfyingly filling.

Cheese fries @ $7.50++

We like how the fries are spread out on a wide plate so that when the sauce is put over them, most of them are well covered. Generous amount of cheese and rather nice texture of the fries which make this great.

Spicy chicken nibbles @ $9.50++

Got a bit of spicy taste and the curry mayo is not bad. It's really nibbles cuz the chicken bites are quite small, which makes me think there's more batter than actual meat in each bite.

Crab meat pasta @ $19.80++

Portion was a little small for the price. Tastes okay, very tomato base with very slight hint of chilli crab. Not a lot of crab meat.

Slightly disappointed as we were quite happy with the pastas the previous time. Maybe just a wrong choice.

Deep fried squid tentacles @ $10.80++

Very nicely fried and not too chewy. Goes well with the wasabi mayo sauce. Portion was okay.

Second time here and still enjoying the vibes.

A complex, full-bodied cocktail that celebrates the dark underbelly of forbidden godown distilleries of the early 20th century.
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This features a blend of banana infused whisky, smoked maple syrup, and barbecue bitters, served in a generous whisky bottle and poured over ice.
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The drink carries potent fruity boozy sweet savoury smoky flavour, you taste the distinct notes of banana and barbecue and whisky and smoke.
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Loved this strong tipple, a fantastic brew that I would order again.
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Po Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html

Have to order their sandwiches! Love the basic ham and cheese sandwich & the battered fish fillet sandwich!! The hot ginger teh was great too! Might want to skip the salted egg spaghetti, felt it was abit dry and jelak

I get the creative idea behind the Ice Cream Popiah, though it's unwieldy to eat when rolled with the chewy thin wheat pancake crepes, which complements with its grainy sweet flavour.
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The garnish of coriander with its vegetal bitter herbal flavour doesn't pair well with this dessert, although the garnish of peanut candy lends a welcome nutty sweet crunch.
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The trio of locally-made ice cream flavours are delicious enough on their own, from the yam / taro ice cream with earthy sweet flavour, to the unique pineapple ice cream with fruity sweet notes, and the peanut ice cream with nutty savoury sweet flavour.
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Po Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html