My Food Trail

Their Sunny Side Chick ($10.80) showcases crispy, fried boneless chicken thigh 🐔 with salted egg cream spaghetti 🍝. Topped with sprinkling of snowy milk powder & crunchy butter cereal, this dish is certainly shiok! 😋 Very creamy!

For a light meal, opt for their Salted Egg C.F.C Sandwich ($5) 🥪! Sandwiching a boneless fried chicken thigh 🍗 slathered with decadent salted egg mayo sauce ✨️ is fluffy buttered toast 🍞. Very lovely combination! 💗

Looking for comfort food? Go for their Poached Cabbage in Porridge Water with Conpoy & Garlic ($26++) 💚, a light dish where you can taste the natural sweetness of the ingredients! 👍🏻 Homely feels!

Closer to our hearts is their Mee Pok tossed with XO Sauce & Crispy Pork Lardon served with Crackling Pork Belly ($28++)! 🍜 I was never a fan of pork lard but they made me a convert! 💯 A taste of tradition & quality!

Feast on these Sauteed Spare Ribs with Aged Black Vinegar & Lychee ($32++) 🐖, slathered with an irresistible tangy-sweet sauce rendered from a reduction of premium Zhenjiang aged black vinegar! So so good! 😋 This is part of their refreshed menu!

I've always been a fan of their crispy, juicy fried chicken 🐔 hand-brushed with their signature soy garlic sauce - the perfect balance between sweet & savoury! ✨️
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Now, the 9 winglettes come alongside 6 crispy calamari 🦑 & 6 ebi fry 🍤! Pair these with their hot or soy garlic mayo dip for the perfect indulgence! 👍🏻
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This 21-piece Combo also comes with 3 seaweed fries 🍟 & 3 drinks 🥤. Time to lay your hands on some 4fingers! 💗

Pair your meal with the 🆕️ Berry Perfect ($3.20), a freshing blend of strawberry 🍓 & full cream milk 🥛. You can have this in their Ayam Masak Merah with Rice Set at $11.20! This is a National Day special!

Featuring deep-fried chicken drumstick 🍗 cooked in a piquant sauce comprising shrimp sambal paste 🦐, rich curry paste, tangy tomato puree 🍅 & yellow onions, it is served with white rice 🍚, house-made Achar & a sunny-side up 🍳. A quintessential local dish that is bold & punchy! 🔥

Norwegian salmon is lightly marinated with shoyu tsuke, then intermingled with coral lettuce, mizuna leaves, cherry tomatoes, crispy tempura shimeji mushrooms and tempura crumbs, tied together with a hot pepper seaweed sauce. I really enjoyed this! 😋

Fluffy Niigata Koshihikari rice is mixed with shiitake, eringi and enoki mushrooms that have been sautéed in butter, teriyaki and soy sauce, as well as edamame, then added to a claypot for a distinct smokiness and charred rice bits. Moist slow-cooked Kuhlbarra Barramundi is pan-seared upon order and laid over the umami rice in full glory.

Stuffed with fish, scallops, white onions, cabbage and prawns, best dipped in the sweet and sour sauce. Something different from the gyozas served in other restaurants for sure! 😋

Grilled Pork Jowl ($38++): my personal favourite! ❤️ Of a good lean-fat ratio, expect melt-in-the-mouth tenderness, a result of a slow-cook process for 2 hours in chicken stock, mirin, sake, tamari shoyu, red wine, then charcoal grilled 🔥 with a house-blend spicy miso & plum sauce. So indulgent! 🤤