Nestled along Tanjong Pagar Road, Red Holic is a short walk from Tanjong Pagar MRT. Visiting on a Saturday afternoon, the place was not overly crowded but the seats were quickly filled as we ate. The lady (presumably the boss) was really nice, offering chairs to customers for their bags.
We ordered a set of 2 pax tteokbokki, which came with a serving of instant noodles, glass noodles, a hard-boiled egg, 2 deep-fried dumplings, fish cakes, cabbage and rice cakes that came in different forms - long thin strands, thicker but shorter cuts, and some that had mozzarella or sweet potato fillings. While we initially told the lady boss we wanted level 3 spicy level, she was afraid that it’d be too spicy for us and suggested that we first opt for level 2. She gave us another serving of chili flakes in a saucer for us to add to the broth if we didn’t find level 2 spicy enough. (We didn’t use it though hahaha) She also shared that the chili sauce for the broth was imported from Korea and can’t be found here.
Having seen reviews online for this place, we were excited to add on the cheese fall (+$8.9), where molten mozzarella cheese was poured over our ingredients. The cheesiness went well with the sweet and spicy flavors of the broth.
While we did enjoy the ingredients, we somehow wish there were more items apart from the carbs. Perhaps it might be a good idea to get the pork cutlet, beef brisket or crispy chicken instead of the plain tteokbokki, but we were also afraid that the serving would be too large for the two of us. We couldn’t finish most of the tteokbokki because of how filling these dense rice cakes were. Maybe the portion size would be much better for 3 pax.
Take note that the place doesn’t provide complimentary water and mineral water is chargeable.
