had the baby back ribs and crabmeat pasta with white wine sauce! the baby back ribs were cooked till they were fall-off-the-bone tender. the generous portion topped with fries and coleslaw made the dish one to remember (: the pasta was average, as it was too light for my liking. however, if you prefer your pasta al dante with light flavouring, it's still a decent plate of pasta! would definitely visit again due to the great ambience and delicious baby back ribs :")