Looking for Seafood places?

Nice steam fish. 100 grams for RM5.00.

Comes with 5 massive tiger prawns, 3 different types of shells, baby squid and a sambal fried rice with assorted vegetables.

This dish is for 2 pax.

RM60.

Absolutely not worth it for the price, the shrimp was coated in a thick layer of cheese which actually takes away from the taste from the already well seasoned shrimp.

My advice to them is that they should instead make a creamy layer of garlic butter and a little bit of cheese instead.

Mojito + grape juice, a little too pricey for the quality

For some reason the Connors here is a little rusty and "burnt"

Must be the new compressor, this is the best tasting pint of carlsbers I've ever tatset (I hate Carlsberg)

Yi jia seafood located at top of Taman Mount Austin, is about a 30mins drive from checkpoint. There is ample parking space in front of the restaurant. Staff are friendly here.

Salted Egg crab is their signature dish here. It's a must try here. The sauce was really damn good.

The crab was fresh, but the meat tasted plain, missing that distinct flavour that mud crab has.

RM$158 per kg

Total: RM$218, 1.38kg

Yi jia seafood located at top of Taman Mount Austin, is about a 30mins drive from checkpoint. There is ample parking space in front of the restaurant. Staff are friendly here.

There are many types of fresh fishes avaliable and can cook in a varieties of ways.

Decided to have cod fish in black garlic style.

This is the first time I had this black garlic sauce style, and it's damn good.

It's sweetness goes so well with the soy sauce base.

Cod fish was also fresh and easily slides off the bone.

Overall my favourite dish today.

RM$260/KG

Yi jia seafood located at top of Taman Mount Austin, is about a 30mins drive from checkpoint. There is ample parking space in front of the restaurant. Staff are friendly here.

La La was very Fresh and size of the La La quite big.

Chilli very flavourful and not very spicy.

Freshly killed on the same day and a rarity. Well steamed too with the accompaniments being used well

However the texture is really hard to get used to. It's basically dried glue but softer I guess. Sticky texture (isn't actually sticky), quite a bit of chew, a bit soft, no crunch at all. No taste except for mild fishiness

Except for adventure there's no reason to get this.

Their menu is basically combinations of seafoods for the seafood porridges, just think about what seafood u want and you see if there's a closest match, then add on anything you want. Prices are reasonable so don't worry, but good to ask first because it's all seasonal

Minced pork add on wasn't very generous but good enough, surf clams were numerous. Surf clams and squid were both slightly overcooked though. Crab is decent, not super good but doesn't detract from the experience

Portion is really huge, we thought this could feed 4(it's meant for 2-3), but we struggled and finished everything

Their soup is delicious, it's so unique and unexpected. It's clear and theres the seafood umami but there's something to it. Maybe it's just the pickled veg but it really feels like a lot more. Nonetheless flavour is still clean and it's very comforting yet indulgent. Good stuff overall

The market price for these things differ from day to day, so I got this plate at an affordable price.. I think.

But it's nice and tasty, chef was not stingy with the sambal and belacan.