Looking for Western places?

One of the signature items on the menu, the seafood cheese beehoon comes with cheddar cheese infused with seafood broth. So you could really enjoy every sip of the broth, which tasted sweet and strong flavour.

The springy beehoon come with fresh prawns and scallops.

Their food portion actually consider very small, so this small plate of rice come right in place to fill your tummy.

A bowl of rice dressed with special sauce and spice, then topped with sunny side-up egg and crispy fried pork.

It was served before my meal come, so it is like a appetiser for me. Interesting combination as you mix them together.

Nic & Tom was actually on my list to visit when they still at Serangoon Garden, but sadly they announced closure earlier this year.

Then here comes the news that they reopened at this new location, which is now nearer to my office.

Glad they choose a much convenient location for me now and made my visit today.

First we got the side on the table, the fried chicken skin breaded with rich batter, and they deep fried it. Super crispy and you won’t stop at just one piece.

One of the better hot chocolates around .
Ask for yours to be less sweet - tastes better

[NZ]

smoked sardines, amalfi lemon, bottarga

[✨VINTAGE CAFE✨] Located at the foot of Mt Faber, Old Habits is a retro-style cafe serving interesting fusion dishes. Decorated with vintage items including vinyl records, typewriters, and many more! ☎️

These vintage decorations are also available for sale, so you can bring these back home as a keepsake of the good old times 🎟

🌟 𝗦𝗲𝘀𝗮𝗺𝗲 𝗖𝗿𝘂𝘀𝘁 𝗧𝘂𝗻𝗮 𝗦𝘁𝗲𝗮𝗸 ($𝟭𝟵.𝟱𝟬)
Coated with sesame, the top selling item is hard to find elsewhere. The sesame crust acted as a good contrast to the juicy and soft texture of the tuna steak. We chose fries and salad as sides to go along with this! 🐟

Overall, this spot is a unique space with value-for-money options and mains starting from only $9.90 💸 Staff was friendly and the vintage cafe is condusive for work/study too.

📸 Full review on Instagram (@myfoodframes)!

Ordered the Salmon Spaghetti and the restaurant very kindly changed the spicy sauce to cream sauce for me as I’m unable to take spicy.

The pasta was al dente. However, the cream sauce was sweet and light. The salmon was a little dry. Would expect the skin to be crispy and the inside to be cooked to medium.

The bill came to around $20 per pax after the discount for a main and a drink.

Attention all fans of South Union Park and Eleven Strands: a new concept restaurant has arrived! If you’ve been digging the grub from either of these restaurants then you’d be pleased to know that the same folks have a new restaurant called Mia. Much like its counterparts, Mia serves delicious mains such as the Seafood Risotto ($28) that comes loaded with a plethora of fresh seafood ingredients—we’re talking prawns, clams, squid, baby scallops, and green shelled mussels, all doused in tomato sauce with a sprinkle of parmesan and a dash of parsley.

The pasta was very tasty and the portions were generous. Especially liked the pairing with white wine sauce. Makes for a nice hearty dinner. Coupled with Burpple Beyond makes for good value as well.

Good size. Good taste.

Tried the pan-seared salmon ($16.90) with spaghetti tossed in spicy belachan chilli paste, aglio olio style 🍝 We opted for less spicy but we could already start to feel the burn. Definitely for the spicy lovers!🔥

If you are visiting on weekdays, you can also try their affordable set lunch (main + drink) starting from $11 😎