Looking for Zi Char places?

The Thai style Siakap (RM46kg a kilo, this one was RM22.50) really hits the spot, sweet sour and salty all melded together so well. bonus points for not costing an arm and a leg.

Try out the marmite chicken (RM23) as well, juicy chicken coated in just the right amount of marmite, not too much and not too little

8 Jun’19, Sat⛅️⁣⁣
📍Restoran Teck Sing 德星茶餐室⁣
- Paper Baked Chicken 紙包雞🍖⁣
- Claypot Drunken Prawn 砂鍋醉蝦🦐⁣
- Hotplate Beancurd 鐵板豆腐🥘⁣
⁣
Confirm report to Teck Sing for dinner each time come here for day trip...😂⁣
⁣
Cos each time come with different group of friends, good stuff/food/place must share, correct or not~😜⁣
⁣
Would recommend the paper baked chicken & drunken prawn, those who likes herbal soup & liquor base soup, these 2 dishes are the must-order!

感覺好像每次去新山⁣
都會去德星吃晚餐耶⁣
因為都和不同朋友去⁣
不錯吃就要介紹一下⁣
紙包雞和醉蝦很可以⁣
鐵板豆腐嘛就一般般
⁣
Damage: RM74

⁣
⁣
#德星茶餐室 #tecksing #tecksingrestaurant #restorantecksing #paperbakedchicken #claypotdrunkenprawn #hotplatebeancurd #sambalsweetpotatoleaf #jbfood #instafood #burpple #burpplesg #johorbahru #jb #malaysia

95% of the time when I'm in JB, this will be my lunch. The aroma of the Chinese herbs and spices escapes once you tear the paper wrap open that is sure to make your mouths water. The chicken is firm yet moist from soaking up all the herbal goodness. Also they only use kampong chicken.

Honestly, the dishes in Teck Sing are generally delicious. I don't think I've ever dislike anything there. The eggplants's great. The omelette with turnips is great. The hotplate tofu's great... You get the point. And the best thing? Really affordable!

This had a funky name but I've forgotten. And I used singular because it seemed to be meat off a single rib? A signature dish apparently and the plating pointed to it, but really ordinary.

The name and look didn't reveal much, but this was damn spicy. But shiok kind of spicy!

Looks underwhelming, tastes underwhelming. Sotong was too tough. And the batter very no effort right?

Not as shiok for a usually shiok dish.

Malaysia's lok lok is so addictive because you can get them fried or grilled. Here you see oyster mushrooms, broccoli, cheese hotdog, quail eggs etc. So unhealthy it's only across the causeway haha.

Compared to my other flavour, the crayfish here was done better, successfully blending with the cereal.

The crayfish were fresh enough but didn't absorb the sauce. The sauce on the other hand was less salty than some places and therefore easier to eat.

The curry gravy is fragrant and thick which makes it goes super well with the white rice. You can find many ingredients in this pot of curry such as long beans, vegetable, tau pok and fried beancurd skin.

Another of their signature is the paper wrapped chicken (RM 28). Superb! 👍 I will definitely be back!